Tuesday, December 2, 2014

Simple Stir Fry

Hello Everyone and Happy December!

Today I'm going to be sharing with you one of my favorite recipes to cook and eat! When I interned in Sioux Falls, South Dakota in the summer of 2013, my aunt taught me how to make this absolutely delicious stir fry. I introduced it to my family back in Massachusetts and I've been making it ever since. I made it this past Saturday while I was home for Thanksgiving and decided to share it with you!

Here's what you need:

6-8 Chicken Breasts
1 Bag Frozen Chopped Onions
1 Bag of Frozen Peppers 
Frank's Red Hot Sweet Chili Sauce
Soy Sauce

Here's what you do: 

1. Boil the Chicken 
       • I usually boil mine in a mix of water and chicken broth.

2. Cook the Peppers and Onions
       • Fry them up in a skillet with tall sides. Option: you can use butter to add a little more flavor.

3. Add the Chicken
       • Once it's boiled, cut the chicken into strips and add it to the peppers and onions.

4. Add the Sauces
       • Pour in the Honey, Soy Sauce, and Sweet Chili. I usually use all of the sweet chili... the honey and soy sauce I usually just eyeball to see how much I need. 

Mix it all together and let it heat all together. Once it's heated all the way through, serve over rice and enjoy! 

If you decide to try this recipe, please let me know what you think!

1 comment:

  1. yum! I love how easy this looks using all the frozen stuff. easy recipes are my FAVORITE.